Jimbaran (Kedonganan) Fish Market: Hours, Prices & Tips

Visit Jimbaran (Kedonganan) Fish Market: best time to go, typical prices, cooking fees, etiquette, and how to turn your market haul into a beachside feast.

Short on time? Jimbaran Fish Market, also known as Kedonganan Fish Market is Bali’s most famous seafood hub. Come early (around 6:00–8:00 AM) for the freshest catch,  arrive by 4.00 PM for a sunset meal, buy by the kilo, then carry your seafood to nearby warungs to be grilled for IDR 15,000–30,000 per kg. Bring cash, wear closed shoes, and negotiate politely.

What is Jimbaran fish market, discover the ultimate local experience

Quick Facts (At a Glance)

• Where: North end of Jimbaran Bay, just behind Kedonganan Beach

• Best time: 6:00–8:00 AM (freshest + best prices); 9:00–11:00 AM still good; midday = fewer options, for a sunset meal arrive by 4.00 PM

• How it works: Choose seafood → weigh → pay → bring to a nearby warung for cooking

• Cooking fee: Typically IDR 15k–30k per kg (sides may be included or billed separately)

• Payment: Mostly cash (IDR); cards are uncommon

• Footwear: Closed shoes, floors can be wet and slippery

• Transport: Easy via Grab/GoRide/Bluebird; parking near the jetty

Why Visit Jimbaran Fish Market?

This is the ultimate local seafood experience in Bali: fishing boats unloading at dawn, lively bargaining, and rows of stalls with tuna, snapper, mackerel, prawns, squid, clams, and seasonal lobster. It’s bustling, authentic, and a fun way to turn market shopping into a beachside feast.

Location & Hours

• Address/Area: Kedonganan, on the north end of Jimbaran Bay, directly behind Kedonganan Beach

• When to arrive: The market livens up from around 6:00 AM. By 8:00 AM you’ll still see excellent variety; by late morning, selection tapers. (Hours can vary slightly day-to-day.) For a sunset meal, arrive by 4:00 PM to choose your seafood, secure a beachfront table, and settle in as golden hour begins; by the time the crowd builds, you’ll already be eating with a view.

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📍Jl. Pantai Kedonganan, Kedonganan, Kec. Kuta, Kabupaten Badung, Bali

What You’ll Find (Typical Prices)

Prices are indicative and change with season and size, use them to set expectations, not as a guarantee.

• Red Snapper: ~IDR 70k–90k/kg

• Squid (Cumi): ~IDR 75k/kg

• Prawns: ~IDR 100k–200k/kg (size-dependent)

• Tuna, Mahi-Mahi, Mackerel: variable; ask stallholders for the day’s rate

• Lobster: market price (expect a premium)

How to Buy Like a Local (Step-by-Step)

1. Browse first: Walk the aisles to compare freshness and prices.

2. Check quality: Bright, clear eyes; firm flesh; shiny skin; clean smell. Avoid dry or discolored edges.

3. Ask & confirm: Politely ask when the fish arrived and whether cleaning is included.

4. Weigh & negotiate: Prices are per kilo. Start ~20–30% below the first quote; smile and keep it friendly.

5. Pay in cash: Keep small bills for smoother transactions.

6. Get it cleaned: Most vendors will gut/clean fish on request (sometimes included).

Etiquette & respect: Ask before touching seafood or live tanks, use your right hand when paying/receiving, and keep the bargaining light and courteous.

Cooking Your Seafood at Nearby Warungs

After buying, walk a few minutes to the cluster of grill warungs around the market.

• Cooking fee: Typically IDR 15,000–30,000 per kg, depending on warung and method (grilled, fried, steamed, sambal matah, etc.).

• Sides & sauces: Rice, sambal, and simple greens may be included or charged separately (often IDR 5k–10k each). Always ask before you agree.

• Flavors: Popular options include classic Bali-style grilled with sweet-spicy glaze, garlic butter, or sambal matah.

Sample Budget (for 2–3 people)

• 1 kg red snapper: ~IDR 80k

• Cooking (1 kg): ~IDR 25k

• Rice + sambal: ~IDR 10k–20k

• Soft drinks/coconuts: variable
  Estimated total: ~IDR 115k–150k (before drinks)

Getting There & Practical Tips

• Transport: Grab/GoRide/Bluebird are the easiest options. If you drive, parking is near the jetty/market entrance.

• Footwear: Wear closed shoes (surfaces are wet) and avoid loose sandals.

• Sun & hygiene: Market is partly open-air; bring a hat and sanitizer.

• Cooler bag: Handy if you’re buying in bulk or traveling back to your villa.

• Families: It’s busy and wet underfoot; keep an eye on small children.

Do’s & Don’ts

Do

• Arrive early for the best catch

• Ask questions; many vendors speak basic English

• Confirm what the warung includes before they cook your fish
   

Don’t

• Touch fish or tanks without permission

• Expect card payments or restaurant-style hygiene

• Wear slip-ons or delicate shoes

Is a Beachside Restaurant Better?

Prefer a polished, sit-down experience? Jimbaran’s beach restaurants also serve very fresh seafood with sunset views at higher prices, of course. The market is unbeatable for value and authenticity; the beach grills win for comfort and ambiance.

Frequently Asked Questions

Is Jimbaran Fish Market the same as Kedonganan Fish Market?
Yes, locals use both names for the same place on the north side of Jimbaran Bay.

What time should I arrive?
Aim for 6:00–8:00 AM for the best variety and prices.
Aim from 4.00 PM for enjoying your meal with sunset view.

How much is the cooking fee?
Typically IDR 15,000–30,000 per kg, depending on the warung and cooking method.

Can I pay by card?
Usually no. Bring cash in small denominations.

Will vendors clean my fish?
Yes, most will gut and clean your fish on request; sometimes it’s included.

Is bargaining okay?
Yes, start around 20–30% below the first price and keep it friendly.

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